AN UNBIASED VIEW OF POLAK DOT CANDY BAR

Line two nine-inch sq. baking pans with unbleached parchment paper, leaving an overhang of 1-inch “wings” on two sides with the pans, and safe the wings for the pan with metallic clips. Melt the chocolate in the double boiler in excess of low heat, stirring frequently.We get satisfaction in building the finest polka dot chocolate. Our chocolate